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Buka bukaan5/20/2023 Kids below 5 eat free (1 kid per paying adult). MYR288 nett per adult, MYR144 nett per child 6-12 years. From the rich and flavorful cuts of the Middle Eastern Grill to the spicy and aromatic offerings of the Siamese Grill and the classic and irresistible skewers of the Local Satay Grill, there is something for every barbecue aficionado.īazaar Malam is available 24 th March – 21 st April 2023, Daily from 6.30PM to 10:30PM onwards. The chefs have honed their culinary expertise for the All about Barbecue Grill, offering a chance for diners to savour high-quality meats from a range of grilling styles. Each filling is nestled inside a soft and crispy flatbread, known as roti john, creating an irresistible fusion of textures and flavours. These dishes are a must-try for anyone looking to experience the very best of what Malaysian cuisine has to offer.Īdditionally, the team at FLOCK is bringing back last year’s Bazaar Malam’s favourite and sought after Roti John Stall, a unique and flavorful station that will be serving up a variety of delectable fillings, including succulent lobster, tender chicken, juicy lamb, and rich and creamy cheese. Experience the vibrant colours, sounds, and flavours of Malaysian culture, all while indulging in delicious local delicacies and luxurious amenities.įLOCK, their all day dining restaurant will be revamped into a bazaar like buffet with multiple stalls each serving up local delicacies where diners can dive into the flavours of Malaysia by sampling an array of local delicacies from Kudap, Kudap, and Jeruk Jeruk Penang. In line with the fasting month of Ramadan 2023, the hotel is bringing back its crowd favourite, Bazaar Malam with a W twist of a traditional night market. Guests may call +69, email or book through TableApp at RM208+ per adult, Minimum of 12 vouchers required, Redemption Period: 23 March - 21 April 2023 RM188 per person, Redemption Period: 23-26 March and 19-21 April 2023 Making a resplendent return, Citarasa Nipah now offers the widest variety of delicious kerabu (local salad) prepared by Chef de Partie Saadiah, another fan-favorite from last year! Chef Saadiah promises that each day there will be a good amount of sampling of the 41 different kerabu no two days will ever be alikeĬitarasa Nipah is available at Nipah from 23 March - 21 April 2023 from 6.30PM – 10.30PM. Lompat Tikam Sago and Som Som Gula Melaka, a sweet local dessert, will be featured. The other foods in the reserve will be dishes like Gulai Lemak Cili Padi Daging Salai, Sambal Tumis Udang Harimau, Ayam Goreng Mamu, Tulang Rawan Gulai Kawah, Kerabu Daging, and Popia Basah Ala Nipah. Chef Hajral’s signature Nasi Beriani Kambing Batu Pahat, which will be served with nasi beriani and vegetable dhal, also features lamb as a main ingredient. The carvery features kambing golek as an additional meat option (roasted whole lamb). One of the most emblematic dishes of Malaysian cuisine, EQ's signature satay, will also be featured prominently. ![]() ![]() Chef Hajral has planned a lavish spread of evergreen flavours that are true to the traditional methods of Malay food preparation. Citarasa Nipah's buffet this year will feature both traditional and innovative takes on Malaysian favourites. We look at some of the best dine-in and delivery options available for breaking the fast, the City List has something for everyone.ĮQ celebrates Malaysia's diverse culinary heritage for 2023ĭuring the holy month of Ramadan 2023, EQ's famed Malay Chef Muhammad Hajral Lisarni will be your guide to the gastronomic splendour that is traditional Malay fare at Nipah. ![]() Whether you have been fasting in observation of the holy month or just wish to enjoy the wonders of Kuala Lumpur's myriad of cuisines during Ramadan 2023, you will not be disappointed by the many special Iftar menus on offer for dine-in and delivery from 20 March.
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